Just the other day, I discovered a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to remove troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has written about green manure, as they are essential in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are simple and steady – and improving the soil is my main priority. To update concerned readers, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours agree with replacing them.
Cover crops work wonders for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their role is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens underground.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, great for clay soil, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – at least above ground.
